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Sous-vide chicken legs boneless/skin-on with red pepper

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Gluten-free product

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Without allergens

Variants

  • Sous-vide chicken legs boneless/skin-on with red pepper, approx 400g, VAC
  • Sous-vide chicken legs boneless/skin-on with red pepper, approx 1500g, VAC

Code

41561

Weight pcs

0,4

Consumption

45 days

Packaging

VAC

Code

41563

Weight pcs

1,5

Consumption

45 days

Packaging

VAC

Sous-vide chicken legs boneless/skin-on with red pepper, approx 400g, VAC

Code

41561

Weight pcs

0,4

Consumption

45 days

Packaging

VAC

Sous-vide chicken legs boneless/skin-on with red pepper, approx 1500g, VAC

Code

41563

Weight pcs

1,5

Consumption

45 days

Packaging

VAC

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Download files

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41561_foto.jpg

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